Asian-Inspired Cocktails
BaoBae’s seasonal signature cocktails are created by Liquid Creator co-founders Marco Colelli, World Class Switzerland Winner 2025 from Ora Bar, and John Oquendo from La Catedral. Their cocktail menu combines modern techniques with Asian-inspired flavours and ingredients such as Sichuan pepper, Thai basil, shiso, jasmine/oolong tea, sake and baijiu, creating distinctive drinks designed to complement BaoBae’s modern Chinese food.
Curated Wines for Modern Chinese Food
BaoBae’s wine list is curated by our sommeliers, Restaurant Manager Paul Waldschuetz and Assistant Manager Dominika Kupcova. Together, they select distinctive international wines, exciting modern producers, rare “Dragon” bottles and selected Chinese wines to complement BaoBae’s modern Chinese cuisine. Guests can choose from a changing selection of wines by the glass for our sharing plates or ask the team for a personalized bottle recommendation for the seasonal tasting menu, based on their preferences and the dishes being served.
Chinese Spirits: Baijiu and Moutai
BaoBae offers a distinctive selection of Chinese Baijiu in Zurich, including Kweichow Moutai Prince Gold, Kweichow Moutai 15YO, Wu Liang Ye, Gu Jiao 1573, Ocean Blue and Sky Blue.
Baijiu is a traditional Chinese spirit distilled mainly from grains such as sorghum, known for its strong aroma and complex range of flavours. At our modern Chinese restaurant, it can be enjoyed as a small pour alongside food or discovered in our baijiu-based cocktails.
New to baijiu? Our team is happy to explain the different styles and recommend one based on your preferences.
Alcohol-Free Drinks, Mocktails and Non-Alcoholic Alternatives
BaoBae offers a thoughtful selection of alcohol-free drinks in Zurich, including seasonal non-alcoholic cocktails and Asian-inspired mocktails, alcohol-free beer, sparkling alternatives, non-alcoholic ferments and house-made refreshments. Our mocktails feature flavours such as jasmine tea, Pu-Erh tea, guava and clarified cherry, while Dr. Gab’s Placebo offers a refreshing non-alcoholic IPA.
Our alcohol-free wine alternatives include Passing Clouds, a sparkling non-alcoholic ferment, La Fête sans, an alcohol-free sparkling wine, and FERAL No. 1, a still non-alcoholic ferment made with Szechuan pepper. Guests can also enjoy our house-made cold-brew green tea with osmanthus, as well as refreshing yuzu and calamansi lemonades, ideal for anyone looking for sophisticated alcohol-free drinks to enjoy with modern Chinese food.