Our idea of Chinese Food
Discover bold flavors with our menu of authentic Chinese dishes and creative Asian fusion plates. From Black Pepper Luma Beef and Big Chicken Katsu to reimagined modern Chinese creations such as Chinese Caprese and Yellowfin tuna sashimi, every bite celebrates the rich diversity of Chinese cuisine.
Asian Tapas – Reimagined
Deliciously inauthentic and proudly bold – our Asian tapas are made for sharing, mixing flavors from street food, home kitchens, and a little mischief. From kingfish tartare with Chinese truffle ponzu to the grilled pork belly with chili jam, these bites are anything but expected.
Our BaoBae Tasting Journey
Our chef-curated 9-course tasting menu is a playful progression through modern Chinese flavors, showcasing seasonal ingredients and refined techniques. Guests can also elevate the experience with Kagoshima Wagyu Entrecôte for an extra touch of indulgence.
The Soon to Be Famous Chinese Noodle Dish
Our peanut noodles are a tribute to the traditional flavors of Fujian, where Chef Dan grew up. Tossed in a rich, savory peanut sauce and topped with roasted onions, yuzu, and Spanish Jamon, this dish blends nostalgic comfort with a modern twist. It's simple, satisfying, and deeply personal. A vegetarian version is also available with the same bold flavors, no meat required.