Asian Tapas – Reimagined
Deliciously inauthentic and proudly bold – our Asian tapas are made for sharing, mixing flavors from street food, home kitchens, and a little mischief. From cheeseburger dumplings to mala prawn toast and cumin lamb ribs, these bites are anything but expected.
Claypot Rice – BaoBae Style
Our claypot rice is comfort food with a crisp edge – steamed and then fired for that irresistible golden crust. In the evening, it’s topped with luxurious A5 Wagyu, soy, MSG, and wagyu lardo. During lunchtime, you can customize your bowl with a variety of toppings like chicken, beef, or a flavorful vegetarian option – perfect for a quick, satisfying meal.
The Soon to Be Famous Chinese Noodle Dish
Our peanut noodles are a tribute to the traditional flavors of Fujian, where Chef Dan grew up. Tossed in a rich, savory peanut sauce and topped with roasted onions, yuzu, and crispy Bünderfleisch, this dish blends nostalgic comfort with a modern twist – simple, satisfying, and deeply personal. A vegetarian version is also available – same bold flavors, no meat required.